The Top 3 Trending Places to Eat in Las Vegas Summer 2018

1.Masso Osteria

Scott Conant makes his triumphant return to Las Vegas with Masso Osteria, his Italian restaurant now open at Red Rock Resort. The Chopped judge serves Italian comfort foods at the front of the resort with dishes including his must-eat pasta al pomodoro, spaghetti in a tomato and basil sauce with just the right amount of butter, for $21 and perhaps even more important, his caramel budino.

https://www.massoosteria.com

2.Partage

The owners of Eatt Gourmet Bistro from chef Yuri Szarzewski, pastry chef Vincent Pellerin, and manager Nicolas Kalpokdjian debuted Partage (French for sharing). Szarzewski’s tasting menu features five for $80 per person, seven for $100, or nine courses for $130 per person and a core menu of tasting dishes such as halibut, squid, and lobster; oxtail croque monsieur, chicken cordon bleu, and veal sweetbreads; and vegetarian dishes squash blossoms, sweet pea chilled soup, and egg parfait. Large dishes meant for two to three people include a 20-ounce Iberico secreto deglazed with soy sauce and honey, an 18-ouce whole breast with a ginger crust, and 18-ounce rib-eye steak.

https://partage.vegas

3.Gäbi Coffee & Bakery

Enter through the large, antique door and transport yourself back to an imagined Korean coffee shop, circa 1907-1910, roasting its own beans and serving some of the most visually enticing dishes in Las Vegas. Gäbi Coffee & Bakery features a greenhouse where the coffee is created, hundreds of visual accents to catch the eye, and a wooden seating area equipped with its own small slide. On the menu, juices, lattes, manual pour over coffees, plus espressos including the $5 Gäbi, a dry cappuccino with sprinkles of ground coffee and organic raw sugar. Attractive deserts, available by the slice and as a full-sized cake, include the $4.99 Rainbow Roulade, a coffee tiramisu, and the $4.95 lychee rose cake.