Bacchanal Buffet
New concept Buffet reflects the original concept of nature, with natural textures and materials such as glass and stone reminiscent of ice caves, mountains and more. Nine open interactive kitchens remain the cornerstone of the buffet.And with the new design, visitors will have a clearer view of the operation, officials said. According to a press release, open-fire grills are used to prepare ribs and other cuts, while new steam and cooling systems ensure dishes like crab legs are served fresh.
And with the new design, visitors will have a clearer view of the operation, officials said. According to a press release, open-fire grills are used to prepare ribs and other cuts, while new steam and cooling systems ensure dishes like crab legs are served fresh. The buffet will be open for dinner from 4 to 10 p.m. Thursdays through Mondays. For the first time, Bacchanal will accept reservations through OpenTable.com.
Bacchanal Buffet, which opened in 2012, has been “a world-renowned culinary destination for many years,” said Sean McBurney, Caesars Entertainment regional president.
In addition to the design improvements, Bacchanal will introduce more than 30 new dishes, including Japanese wagyu hotdogs and spicy seafood dips served from traveling dim sum-style food carts, Chipotle Bourbon Grill oysters, new vegan items, authentic Roma-style pizza . , and deserts like Death with Chocolate Chip Cookies.
Fan Favorites Are Back
And of course, the classic buffet dishes will always make the new cut. From the re-imagined carving, American and Latin stations, you’ll love the mouthwatering prime rib, wagon wheel mac and cheese, street tacos and more. And have all the shrimp cocktails you’d like at our all-new seafood kitchen.
Buffet implements health and safety protocols, including more frequent cleaning and sanitizing. Caesars also implemented a health screening program for all employees.