Top Las Vegas Buffets for a Thanksgiving feast

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WYNN LAS VEGAS — The Buffet at Wynn has holiday food at brunch, lunch and dinner Nov. 23-27. Specialty menu items include sea salt crusted prime rib; herb roasted rotisserie turkey; brown sugar glazed bone in ham; sausage and apple stuffing; vanilla scented sweet potatoes with toasted marshmallow; black truffle whipped potatoes; green bean casserole; roasted cauliflower with basil pesto and more.

GOLD COAST — Thanksgiving offerings at Ports O’ Call Buffet from 11 a.m. to 9 p.m. on Thanksgiving include the cider-glazed roasted turkey, honey baked ham and prime rib. Additional holiday entrees will also be served, including trout almandine, marmalade duck quarters, Giblet gravy, sweet and baked potatoes, rotisserie chicken and more. For dessert, pumpkin pie, pecan pie, egg nog cheesecake, pumpkin pie cheesecake and a chocolate fountain. Prices start at $16.99.

SUNCOAST — St. Tropez Buffet will serve Thanksgiving favorites from 11 a.m. to closing. Entrée selections include prime rib, turkey breast and baked Virginia ham from the carving station, plus fried chicken, sweet potato casserole, roasted pork loin, orange duck and lasagna. For dessert, gelato, finger pastries and an assortment of cakes, pies and cheesecakes. Prices start at $15.99.

TREASURE ISLAND — The Buffet at Treasure Island has a holiday champagne brunch from 7 a.m. to 4 p.m. for $27.95 and Thanksgiving dinner from 4 to 10 p.m. for $32.95. Brunch features peel and eat shrimp, berry and apple crepes, maple-smoked salmon, roasted pork belly porchetta, balsamic glazed Brussels sprouts, biscuits and Southern gravy, thick-cut house bacon with pepper and maple glaze, ambrosia, pear and walnut salad, a chef’s selection of mixed cheeses and seasonal fresh fruit. Thanksgiving dinner features smoked carved ham, slow roasted prime rib, roasted herbed Tom turkey and dressings, traditional sage stuffing, champagne gravy, giblet brown gravy, fresh cornbread and Parker House rolls, home-made cranberry sauce, sweet potatoes with bourbon and pecan sauce, yellow and green bean casserole, chilled crab legs, peel and eat shrimp, roasted corn and red pepper, house made deep dish pumpkin pie, pecan pie, apple bread pudding and individual pumpkin cheesecakes with spiced graham crust.

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